Turkey breast, Mexican turkey, and thinly–sliced pastrami served on petite rolls.*
Grilled Vegetable Salad: Crisp greens tossed with balsamic vinaigrette, topped with grilled zucchini, bell peppers and onions.
OR
Oriental Chicken Salad: Fresh greens tossed in a tasty Oriental vinaigrette, topped with crispy noodles, toasted almonds, and golden chicken tenders.